How to make bulgogi

Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners.


Ingredients & Quantity

300 g beef (sirloin)
seasoning sauce : 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 10 g (½ tbsp) honey
14 g (1 tbsp) minced green onion, 16 g (1 tbsp) minced garlic, 3 g (½ tbsp) sesame salt
0.5 g (1/5 tsp) ground black pepper, 50 g (pear 100 g) pear juice, 13 g (1 tbsp) sesame oil
200 g (medium 1 ea) onion
100 g lettuce

Preparation

1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong
and 0.3 cm-thick along with opposite direction of the texture. 【Photo 2】
2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g).
3. Blend seasoning sauce. 【Photo 3】
4. Wash lettuce under running water.

Recipe

1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min.
2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower
the heat to medium, fry it another 5 min.
3. Serve with lettuce.

·Mushrooms and/or carrot may be added upon the taste.

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AboutKoreanfood: 육원전 Yukonejeon

It is a Korean traditional cuisine that you have to mix minced beef with tofu, season it, and grill it on a pan. It is also called Donggurang ddang, and Don jeon, which means the food made of pork, if you put pork instead of beef. It is made in traditional events like when family commemorate ancesters, or when they gather around in the events like Chuseok.

Here is the recipe;

First, mince beef. You have to squeeze water out of tofu and squash it using the back of kitchen knife. Mince garlic and green onion, mix them with beef and tofu, and season them. Make them in a round meatball with diameter of 3.5cm. You should press the center of it because they rise when you grill them. Put some flour and egg on them, oil a frypan, and grill them on low heat untill it turns yellowish brown.

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continents' english name- continents'Korean name- continents' Korean pronunciation

learn Koreanlanguag 10 country name

Korea
North korea
South Korea
Japan
China
USA

You want Know more than, please tell me.

learn Koreanlanguag 9 consonants and vowels

ex) is What the consonants' pronunciation.
is the character's name.

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learn Koreanlanguag7 -family

mother- um ma

father- a ppa or a bba

family- ga zok

AboutKoreanfood:회덮밥Heoi-deop-bab / Fish bowl rice

Heoi-DeopBab can be easily understood as a simplified version of Bibimbap with diced pieces of raw fish. The word "Heoi" refers to raw fish. DeopBab means 'rice dish with ingredients on top.' In other words, Heoi-DeopBab refers to a rice dish with vegetables and raw fish on top. Therefore, to prepare Heoi-DeopBab, one needs diced pieces of raw fish and various vegetables such as lettuce, sesame leaf, cucumbers and etc. All these ingredients are served on top of a base of rice. On top of that, Red Pepper Paste and Sesame Oil are added. Before eating, mix all the ingredients (vegetables, raw fish, and Red Pepper Paste & Sesame Oil) with the rice.

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Hangeul is very scientific language.
Hangeul consonant is originated from shape of the vocal organs.
In oxford university ranked character of the world based on scientific, creative and rational. Hangul is the first.
This combined with consonants and vowels, the word constituted.

AboutKoreanfood:닭갈비 Dak-galbi(Spicy grilled chicken)

Dak-galbi(Spicy grilled chicken) is Korean Traditional Food, put chicken in the sauce that made of red pepper paste, soy sauce, galic and ginger. And we cook it on frypen with sweet potato, carrot, cabbage, onion, green onion, ddeok(rice cake). It's called as Chucheon Dak-Gal-bi because it's from Chun-cheon.

AboutKoreanfood:전복죽Ear Shell Rice Soup / Jun Bok Juk

Korea's representive slow food juk, jun bok juk is the best of best.

Very healthy food from sea, jun bok is cooked on frypen and boil with carrots and green onion. We usually eat this when we are sick, we have memories eating jun bok juk when we were young and sick. Anyone can enjoy junk bok juk!

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vowel

AboutKoreanfood:잔치국수Janchi noodles('Party noodles')

'Party noodles' is Korean traditional noodles.

Its soup is screwed from anchovy, tangle, shrimp, radish, mashroom and so on.

Put boiled noodles in a vessel and soup, and put egg garnish and shredded red pepper

on them.

This is Korean traditional noodles, 'Party noodles".

The taste of soup which is screwed from lots of food is very flavorous

AboutKoreanfood:붕어찜 steam crucian carp

Sauce or paste cut pork, beef and boil with soy sauce, floor and the crucian carp.

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*consonant*

AboutKoreanfood:약과Yakguas

Yakguas are made out of honey and alchole, make a dough, form a shape, deep fry them,

and it is on of the essential foods in ancestral rituals. Since long time ago, it is widely

enjoyed snack among Koreans. Recently, its variations have differed, such as but not

limited to : rice seedling Yakguas, hawhae Yakguas, Kaesung Yakguas, corn beef

Yakguas and many others. Becuase it includes dense oil and honey, it is sweet and

mouth watering at the same time.

AboutKoreanfood:순두부찌개Sundubu jjigae (Spicy soft tofu stew)

Tofu was developed in Buddhist temple. Since the technology of making tofu was better than that of China and Japan, people from those countries learned the techniques to make tofu. Among those tofu, soft tofu is made by grinding soybean and pouring bittern before making it harden. Since it is soft, children can also eat it. Tofu is sometimes called "meat from field" since it is so nutritious. Therefore, it is very popular among people. Sundubu jjigae (Spicy soft tofu stew) is a stew made of soft tofu, shells and by boiling them.

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AboutKoreanfood:감자전 gamja jeon(potato pancake).

gamja(gamja means potato) jeon(jeon means Korean pancake) is local dish of gangwondo that is made from potato , salt. it is fried pancake.

these days it's various with taste. such as carrot, mushroom, onion, chives is today's ingredients and fried with crushed garlic.

AboutKoreanfood:타락죽Tarack Soup(Tarack juk)

Tarack Soup is made when glutinous rice and milk is mixed together

in a mixer. In old Korean, 'Tarack' means milk. Long time ago, it was

eaten by the King as one of the health foods, when he was ill. It is

helpful for young or old people to support their nutritions.


It is becoming quite famous, while it was a sacred, king-only food in palaces in the past. Tarack soup is easy to make and sweet, and is

loved by everyone regardless of age and gender.

Korean animation: sim cheong jeon

Once upon a time.
There were a blind person and his daughter.
The poor blind Mr.Sim lost wife, when she gave birth to daughter cheong.
He raised cheong by himself hard.
As the blind sim became older, Cheong had to support him.
Ond day, The blind sim got into the stream water on his way back home.
He couldn't escape by himself.
Fortunately a Buddhist priest rescued him.
"Why did you walk alone? you can see nothing.It was really dangerous."
"I have only one daughter. She has to work for living. We live from hand to mouth.
she cannot guide me all the time."
"How sad! If you contribute to our temple, you will be healthy,and of course you can see."
"Really? How much?"
"3000Packs of rice."
That discouraged blind sim.
Cheong came back home quickly.
She already heard what happened to her father.
"Oh! father! Thanks god.Are you all right?"
"Yes i'm ok. but another thing made me sad."
"What's that?"
The blind sim told to his daughter about the contribution.
Cheong really wanted to make him see everything.
But she didn't have much of money to meet that.
she made a decision.
There was a dangerous section of sea.
It is called IN- Dang-Soo
Many ships without sacrifices had Wrecked in indangsoo.
The crews sacrificed virgin to get the sea peaceful.
Cheong got 3000packs of rice as the price or her own life.
And she contributed them for the temple.
She didn't have choice.
She told a lie to her father.
"Father, I'm getting married to a big rich man.
He gave me 3000 packs of rice for contribution."
"That's nice is that a good guy?"
"Of course! But i have to move.I won't be able to support you after getting married"
"I'll be OK.I wish you happy. good luck!"
On the way When Cheong had to become a sacrifice.
The blind sim heard true story about cheong from a neighbor
But that was too late.
The ship already left.
The blind sim prayed for Cheong not for himself.
When ship reached indangsoo the ship was taken by a big storm suddenly.
It was time for cheong to die.
Cheong prayed for her father and then jumped in to the deep sea.
But Cheong didn't sink.
The god of the sea was impressed by cheong's love for her father, and saved her.
The god of the sea made a big flower, and put her inside that flower.
The god of the sea floated the flower on the sea.
one of merchant ships found the flower and gave that to the king.
The King was happy to get it.
After a few days,the flower blossomed and a lady came out from it.
That was cheong.
The King got married to her and they were happy.
One day cheong asked king for a party for the blind persons in the country.
The king held the party.
All blind persons in the land came to the King's palace.
Cheong look for her father during the whole party days.
Finally she found the blind sim.
"Father! At last i meet you again!"
"What? this voice belongs to my daughter, cheong. Is that you?"
"Yes father, it's me!"
"Oh! my daughter! Let me touch you.I want to see you.Let me see!Let me see!"
At that moment, the blind sim opened his eyes.
He could see his daughter,Cheong who became the Queen of the land.

AboutKoreanfood:김치전 Kiimchi Jeon

Kimchi jeon is just like it's name, one of the jeon's kind.

Kimchi jeon is mixed flour and kimchi, and fried on the frypen.

I think kimchi jeon is not only it's good taste but also very useful.

Researchers says that Korean people usuualy wants to eat kimchi jeon on rainy days, kimchi can't deflate from our daily life.

AboutKoreanfood:두루치기du-ru-chi-gi

Duruchigi is Korean Traditional Food that made with beef or pork, clam, squid, various kinds of vegetable , boil it together in water. It can be the centre of Jjigae(guk/soup) and Bbokeum(fried one). Duruchigi has it's own kind from different cities, GyeongSangDo, JeonRaDo, ChungCheongDo. The title is only the same, but the recipe is very different.

However, it usually classify as the ingredients, pork duruchigi, tofu duruchigi, cook prok(sam-gyeop sal) duruchigi, squid duruchigi, chicken duruchigi.

-encylopedia



Did you know that duruchigi has many kinds?

AboutKoreanfood:숭늉Nu-rungji Tang(Dried Rice Soup / crust of overcooked rice soup)

Nurungji tang also known as Sung-Knewng , it's very east to cook and it can turn into the various kinds. Also, nurungji is very popular so it's exported to western countries, I read an article. In the world, bulgogi, bibimbab...there's so many kinds of korean traditional foods but I think also nurungji would get popular.

1) How to make nurungji.

Pour water 30g on the frypen and put rice on the frypen.

Put it on the minimum and grill it for 40min , front and back,

.Done!

2) Nurungji Tang, how to make it!
Put nurungji in to the pot and boil it with water.

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AboutKoreanfood:탕평채 tangpyeongchae

tangpyeongchae is Mung Bean Jelly Mixed with Vegetables and Beef. in this food there is a deep meaning.
in Joseon dynasty, cliques fighted very often so king young jo implement policy 'tangpyeong' hoping cliques hit it off. at court contest this cuisine tangpyeongchae is served.
for this meaning, in tangpyeongchae there are many different color. when gathered these various ingredients mean peace, harmony.

AboutKoreanfood:김치찌개 Kimchi-Jjigae

Kimchi-Jjigae is Korean Traditional Food.

We boil kimchi, meat, tofu tpgether so it's very spicy.

Kimchi-Jjigae Restaurant is everywhere and we also enjoy at home, too.

Many people think the western people can't eat kimchi-Jjigae because it's hot but western people like it too.

AboutKoreanfood:김치Kimchi

1. What is Kimchi?

The main ingredient in kimchi is jeolimbaechu(salted Chinese cabbage) with a different flavor of kimchi sauce for preserving and aging and also generated at low temperature. Lactic acid fermented Kimchi is one of the representative foods of our country.

2. The efficacy of kimchi?

Kimchi is very often the effect. Kimchi is antimicrobial, anti-inflammatorand anticarcinogenical as well as to speed digestion and enhance immunity. Because of the many ingredients of kimchi (vegetables) calcium, copper, phosphorus, iron, salt and minerals are rich. Accordingly, vitamin C and vitamin B can be taken. So by getting vitamins, kimchi makes sugar index and cholesterol quotient low, so it helps to cure diabetes or heart disease.

3. What is kimchi's main ingredient?

- Foreign: helps human digestion.

- Pepper: contains carotenoids and vitamin C.

- Par: vitamin supply. (Vitamin A and Vitamin C)

- Garlic: Constipation prevention (used as an antidote)

- Cabbage: helpful in the treatment of atherosclerosis.

- Salt: between the constituents, physiological, exceptions to the human body sikineunde help cure diseases.

- Pickled: plain taste and less fat is produced.

4. What are the kinds of kimchi?

- By season: cabbage geotjeolyi, Kimchi, ohyiji, bellflower Kimchi

- Picked kimchi for the winter : people make and eat according to their own tastes.

- By region: almost similar, but vary depending on the region the the amount of the sauce changes the taste a little bit.

AboutKoreanfood:해물파전 Haemool Pajeon (Seafood- green onion pancake)

Haemool Pajeon (Seafood-green onion pancake) is popular because it has crispy and tender taste. So it was never left out from party dishes since ancient times. Donglae in Busan is famous for its pajeon since it is famous for spring onions, and being near the sea ables it to get fresh seafood.

Haemool Pajeon is a Korean traditional pancake with spring onion, seafood, and stirred egg on top of knead. It is a good appetizer for its tender and crispy taste being in a harmony with seafood and spring onions.

AboutKoreanfood:갈비탕 Galbi Soup

Galbi Soup has placed no.1 for the popularest food in Korea for western people!

Put galbi into the water and boil it in minimum after, boil it again with radish, onion and green onion and season with the salt and soysauce.

If you put cellophone noodle and plain noodle into the galbi soup it's way delicioous, you know!

And if kimchi is added to it it's perfect!

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AboutKoreanfood:떡국 Ddeok Soup(=Ddeok guk)

Ddoek soup is usually eaten in a new year in Korea, everyone eat ddeok soup in a new year, it means the old year has gone so we should be clean and to get 1 year older from religious meaning. At the old days, we put pheasant meat, but thesedays it's very uncommon so people use beef or chicken. For beef we cut it in slice and fry ion frypen with sauce, or just cut in it slice and boil it with green onion. We also put egg in ddeok soup, we seperate the white part and the yellow part. ddeok is also cut in slice and boil tpgether with other ingredients. After cooking it all we put fried beef, kim(dried seaweed), and pie nut on to the ddeok soup.
ddeok is ricecake.
guk means soup in Korea.

AboutKoreanfood:갈비찜 Boiled Galbi w/ soysauce

It's made with pork or beef. Calf is the best beef for galbi jjim. The old days people called it 'GariJjim' It takes many time to cook Galbi Jjim but it's sweet and soft so I recommend it for people all over the world.

We put soysauce, green onion, garlic, ginger, sugar, sesame oil, pepper into the water with crushed apple. Put galbi into this sauce for a long time. After, boil it on the maximum set, and boil it once again on the minimum for it's taste soft. Mix galbi more with sauce to taste better.

AboutKoreanfood:김밥(gimbab)

Gimbap is considered as the culture from ssam, the wrapped rice culture. Usually, gimbap is made of seasoned rice and other vegetables, but there is also 'Chungmu Gimbap' which is just rice and dried seaweed cut in small chunks and usually we eat with kimchi and squid salad. Gimbap is not only simple to make, but also very nutritious, so men and women of all ages love gimbap. When someone go to picnic or travelling, almost everyone take gimbap for their lunch, since gimbap is easy to make. Recently, there are some gimbaps with other various vegetables, beef, tuna, kimchi, cheese, or salad, and there are even 'nude gimbab' which the rice part is at the outer part.

AboutKoreanfood:된짱찌개( Doenjang jjigae, テンジャンチゲ)

Doenjang jjigae, can be called as the number one jjugae of Korea.

When Doenjang jjigae is served to foreigners who are not so fond of typical Korean

food's spiciness, it will bring a new image towards Korean foods.

According to one research, korean foods like Doenjang jjigae include Vitamin E

tocopherol, dietary fiber and gamma oregano that work as anti cancer drug.

I am sure that doenjang jjugae will be popular among Europeans who consider food

and health very close to each other.

aboutKoreanfood:bibimbab

Bibimbap is a Korean dish that originated in Jeonju in the Jeolla region of Korea. It is a dish with a taste that tourists long for. Being a very well known Korean food item, it is a commonly served meal on airplane flights. Bibimbap is commonly made with rice mixed with a variety of different vegetables, chestnuts, red beans and marinated beef. When bibimbap is made in a stone bowl, called a dolsot, it is known as dolsotbibimbap.