AboutKoreanfood: 육원전 Yukonejeon

It is a Korean traditional cuisine that you have to mix minced beef with tofu, season it, and grill it on a pan. It is also called Donggurang ddang, and Don jeon, which means the food made of pork, if you put pork instead of beef. It is made in traditional events like when family commemorate ancesters, or when they gather around in the events like Chuseok.

Here is the recipe;

First, mince beef. You have to squeeze water out of tofu and squash it using the back of kitchen knife. Mince garlic and green onion, mix them with beef and tofu, and season them. Make them in a round meatball with diameter of 3.5cm. You should press the center of it because they rise when you grill them. Put some flour and egg on them, oil a frypan, and grill them on low heat untill it turns yellowish brown.