2010년 4월 3일 토요일

AboutKoreanfood:전복죽Ear Shell Rice Soup / Jun Bok Juk


Korea's representive slow food juk, jun bok juk is the best of best.

Very healthy food from sea, jun bok is cooked on frypen and boil with carrots and green onion. We usually eat this when we are sick, we have memories eating jun bok juk when we were young and sick. Anyone can enjoy junk bok juk!

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