Haemool Pajeon (Seafood-green onion pancake) is popular because it has crispy and tender taste. So it was never left out from party dishes since ancient times. Donglae in Busan is famous for its pajeon since it is famous for spring onions, and being near the sea ables it to get fresh seafood.
Haemool Pajeon is a Korean traditional pancake with spring onion, seafood, and stirred egg on top of knead. It is a good appetizer for its tender and crispy taste being in a harmony with seafood and spring onions.
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