Yakguas are made out of honey and alchole, make a dough, form a shape, deep fry them,
and it is on of the essential foods in ancestral rituals. Since long time ago, it is widely
enjoyed snack among Koreans. Recently, its variations have differed, such as but not
limited to : rice seedling Yakguas, hawhae Yakguas, Kaesung Yakguas, corn beef
Yakguas and many others. Becuase it includes dense oil and honey, it is sweet and
mouth watering at the same time.
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