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How to make bulgogi

Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners.


Ingredients & Quantity

300 g beef (sirloin)
seasoning sauce : 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 10 g (½ tbsp) honey
14 g (1 tbsp) minced green onion, 16 g (1 tbsp) minced garlic, 3 g (½ tbsp) sesame salt
0.5 g (1/5 tsp) ground black pepper, 50 g (pear 100 g) pear juice, 13 g (1 tbsp) sesame oil
200 g (medium 1 ea) onion
100 g lettuce

Preparation

1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong
and 0.3 cm-thick along with opposite direction of the texture. 【Photo 2】
2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g).
3. Blend seasoning sauce. 【Photo 3】
4. Wash lettuce under running water.

Recipe

1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min.
2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower
the heat to medium, fry it another 5 min.
3. Serve with lettuce.

·Mushrooms and/or carrot may be added upon the taste.

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AboutKoreanfood: 육원전 Yukonejeon

It is a Korean traditional cuisine that you have to mix minced beef with tofu, season it, and grill it on a pan. It is also called Donggurang ddang, and Don jeon, which means the food made of pork, if you put pork instead of beef. It is made in traditional events like when family commemorate ancesters, or when they gather around in the events like Chuseok.

Here is the recipe;

First, mince beef. You have to squeeze water out of tofu and squash it using the back of kitchen knife. Mince garlic and green onion, mix them with beef and tofu, and season them. Make them in a round meatball with diameter of 3.5cm. You should press the center of it because they rise when you grill them. Put some flour and egg on them, oil a frypan, and grill them on low heat untill it turns yellowish brown.

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Korea
North korea
South Korea
Japan
China
USA

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